You will need....
175g self raising flour
20g Bournville Cocoa Powder (this is from cadbury, u can grab any from the market)
1 tsp baking powder
75g Cadbury Dairy Milk, chopped ( @ any chocolates that you love )
75g caster sugar
2 medium eggs
142ml carton natural yogurt
75g unsalted butter, melted and cooled
3 tbsp strawberry or raspberry jam
Extra equipment you will need:
12 hole muffin tin
this is how you make it....:)
1. Preheat oven to 200⁰C, gas mark 6. Line a 12 hole muffin tin with cup cake sized paper cases.
2. Sieve the flour, cocoa and baking powder into a bowl, stir in the chocolate and sugar.
3. Beat the eggs with the yogurt and butter and add to the dry mix, stir to combine but do not over-mix as it will toughen the muffins.
4. Fill the cases half full, add a little jam in the centre and then add more muffin mixture to fill the cases almost full.
5. Bake for 18-20 minutes until well risen and firm. Cool on a wire rack.
Tips:Try using seedless raspberry jam for an oozy red centre for Halloween or black cherry jam for a black forest muffin
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