Chocolate & Jam Muffin Recipe by Cadbury

Ready in 35 mins
Prep - 15 mins
Cook - 20 mins

You will need....

175g self raising flour

20g Bournville Cocoa Powder (this is from cadbury, u can grab any from the market)

1 tsp baking powder

75g Cadbury Dairy Milk, chopped ( @ any chocolates that you love )

75g caster sugar

2 medium eggs

142ml carton natural yogurt

75g unsalted butter, melted and cooled

3 tbsp strawberry or raspberry jam


Extra equipment you will need:

12 hole muffin tin

this is how you make it....:)

 1. Preheat oven to 200⁰C, gas mark 6. Line a 12 hole muffin tin with cup cake sized paper cases.

2. Sieve the flour, cocoa and baking powder into a bowl, stir in the chocolate and sugar.

3. Beat the eggs with the yogurt and butter and add to the dry mix, stir to combine but do not over-mix as it will toughen the muffins.

4. Fill the cases half full, add a little jam in the centre and then add more muffin mixture to fill the cases almost full.

5. Bake for 18-20 minutes until well risen and firm. Cool on a wire rack.


 Tips:
Try using seedless raspberry jam for an oozy red centre for Halloween or black cherry jam for a black forest muffin

Chocolate "SUSHI"

Modeling Chocolate:
12oz chocolate
2oz corn syrup
Sticky Rice:
1 cup rice
2 cups apple juice
seasonal fruits, julienned (to slice into thin strips the size of matchsticks)
rolling pin

To make modeling chocolate melt 12oz chocolate in double boiler, add 2oz corn syrup and mix thoroughly. Wrap in plastic and refrigerate for 2 hours.
Put 1 cup of rice in a pot and add 2 cups apple juice. Bring to a boil. Boil for 5 minutes, take of heat and set aside.

Knead half of the modeling chocolate until pliable. Roll out paper thin. Tip: If too tough, rub your hand over the surface this will warm up the chocolate and make it easier to roll out.

Cut the rolled out modeling chocolate into 2-1/2 in wide strips.

Place sticky rice on chocolate, leaving space on one side for the seam.

Arrange your fruit on top of the rice.

Roll up tightly making sure that both sides are stuck together. Place in refrigerator to set.
Using a sharp knife cut your rolls into 1 in lengths. Place on your plate and garnish.

Cara MUDAH buat brownies

Mahukan cara yang mudah untuk menyediakan hidangan petang hari ini?

Sweetie Chocolates ada idea untuk anda.....

Mudah jer kan cara buat chocolates brownies ni. 

Hanya memerlukan chocolate, butter, telur, esen vanila dan tepung.

Resepinya boleh diolah mengikut citarasa anda. 

Yang pastinya di joyofbaking.com terdapat pelbagai resepi mudah tetapi dengan hasil

yang menakjubkan.